Dolcino Fuel Loaf Gluten-Free Bread Flour Mix

Dolcino Fuel Loaf is a nourishing gluten-free bread flour mix made with carefully selected grains and seeds. High in protein, high in fibre, and easy to bake at home — just add the included yeast packet and water.

Makes 2 hearty loaves of approximately 700 g each

This high-protein, high-fibre bread mix is made with carefully selected grains and seeds including amaranth, barnyard millet, flaxseed flour, chia seeds and roasted sunflower seeds. It has a hearty texture, satisfying flavour and is ideal for everyday toast, sandwiches, lunchboxes or slicing and freezing for later.

Each pack includes a separate packet of instant yeast, so all you need to add is water.

# Why You’ll Love It

• Gluten-free bread flour mix
• Makes 2 hearty loaves
• Includes a separate instant yeast packet
• Just add water
• High in protein
• High in dietary fibre
• Made with grains and seeds
• Plant-based
• Great for slicing and freezing
• Easy to bake at home

# Key Nutrition Highlights

• 23.2 g protein per 100 g
• 14.3 g dietary fibre per 100 g
• High in plant-based protein
• High in fibre

# Ingredients

Amaranth, barnyard millet, flaxseed flour, chia seeds, roasted sunflower seeds.

Includes a separate packet of instant yeast.

# How to Make Fuel Loaf

You will need:

• 1 packet Dolcino Fuel Loaf Gluten-Free Bread Flour Mix
• 1 packet instant yeast, included separately
• 800 ml lukewarm water
• 2 x 20 cm loaf tins
• Non-stick cooking spray or oil
• Seeds for sprinkling, optional

Baking Instructions

1. Preheat oven to 180°C.

2. Prepare 2 x 20 cm loaf tins by spraying with non-stick cooking spray or lightly oiling the tins.

3. Add the included packet of instant yeast to the bread flour mix and mix through with a wooden spoon.

4. Add 800 ml lukewarm water and mix thoroughly with a wooden spoon. The mixture should have the consistency of a thick batter.

5. Divide the mixture evenly between the two prepared loaf tins.

6. Allow the mixture to rise for 30–40 minutes.

7. Sprinkle with seeds if desired.

8. Bake at 180°C for 45–60 minutes. Baking times are always approximate. Test with a skewer — it should come out clean.

9. Remove from the oven and cool on a rack for approximately 10 minutes before removing from the tins.

10. Allow to cool properly before slicing.

# Storage Tip

Once cooled, slice and freeze for easy weekday toast or lunchbox bread.

# Suggested Uses

Enjoy as toast, sandwiches, open slices, lunchbox bread or with Dolcino honey.

How to Store Your Fuel Loaf Gluten-Free Bread Mix

Our Fuel Loaf gluten-free bread mix is made with simple, carefully selected ingredients and contains no added preservatives and no glyphosate.

Because the mix is preservative-free, it needs to be stored correctly to keep it fresh and at its best.

Storage Instructions

Please store your Fuel Loaf mix in the fridge or freezer as soon as you receive it.

* Refrigerator: Keeps well for up to 6 months
* Freezer: Keeps well for up to 1 year

Freezing is a great option if you would like to keep a few packs on hand for later.

Before You Bake

If your bread mix has been stored in the fridge or freezer, allow it to come back to room temperature before baking.

Bringing the mix to room temperature before preparing your loaf will help you get the best baking results.

Clean, Simple Ingredients

Fuel Loaf is a wholesome, easy-to-make gluten-free bread mix with:

* No added preservatives
* No glyphosate
* Gluten-free ingredients
* Plant-based ingredients
* High protein and fibre
* Easy preparation — simply add water and yeast

Each pack makes 2 nourishing gluten-free loaves, making it an easy option to bake at home and slice and freeze for later.

Important: To maintain freshness, always keep your unopened Fuel Loaf bread mix refrigerated or frozen until you are ready to use it.